Monthly Matcha Workshop at EWCC Tasting, Preparing, Storing, Receiving

Experience the satisfaction that comes with whisking a creamy bowl of matcha while tasting three varieties of Uji matcha and three Japanese confections.

The workshop begins with a brief tour of our tea rooms and continues in our galley kitchen where you will learn to whisk a foamy bowl of tea with the tools you will need!

Date & Time:

• 2nd Saturday of the month, February–November (except August & holiday weekends)

• 2:00–3:30 PM

Location:
EWCC Tearooms, 2nd Floor, East Building, JCCCW
1414 S. Weller Street, Seattle, WA 98144

Entrance Instructions:
Enter through the alley behind the JCCCW buildings on South Weller Street. Look for the green door and go up the stairs to the second floor.

Cost & Capacity:

• $35 per participant

• Limited to 4 participants

How to Register: Contact Bonnie Mitchell <ewccseattle@gmail.com> then submit payment of $35 via Zelle to East-West Chanoyu Center (206.328.6018) to secure your enrollment.
Learn More:

Watch this video on matcha cultivation and tea history: https://youtu.be/TEbo26KVkBc.

“Attended the Matcha and Mindfulness class with instructor Bonnie (Mitchell) and had the best experience!

Her class was intimate, engaging, and was more than we could have expected. We learned about the rich history of tea and she even provided treats to pair with the drinks (bowls of matcha we whisked). I would highly recommend it if you are curious about the history of matcha and learn how to make it on your own. The space was beautiful and we look forward to engaging in the work of the (East-West Chanoyu Center) located in the Japanese Cultural and Community Center again soon!”

Tally E.