From left: Bonryaku temae utensil arrangement; Chabako temae utensils; Usucha temae on tatami; Matcha
Discover the Art of Chanoyu
Japanese Tea Ceremony Classes in Seattle
All Levels Welcome – From Absolute Beginners to Advanced Practitioners
Step into the serene Zuishin’an Tearooms and begin (or deepen) your lifelong journey with the Japanese Way of Tea.
Location
Zuishin’an Tearooms – East-West Chanoyu Center (EWCC) at the Japanese Cultural & Community Center of Washington
1414 S. Weller St, 2nd Floor East Building (above Hosekibako Japanese Resale Shop)
Enter via the alley north of Weller St – ring the green door doorbell. We’ll welcome you upstairs!
Contact & Registration
Call/Text: (206) 328-6018
Email: ewccseattle@gmail.com
Payment: Zelle to 206-328-6018 or check mailed to EWCC c/o JCCCW 1414 S. Weller Street
We happily work around your schedule for make-ups and private lessons.
Beginner-Friendly Series
Four-Week Introduction to Chanoyu
Perfect first step – no experience needed!
Learn to whisk beautiful matcha, receive tea & sweets with grace, and perform the elegant Bonryaku tray procedure.
$150 includes all four classes + materials
Winter 2026 Series: Saturdays 11:00 AM – 1:00 PM
January 24, 31 ⋅ February 7, 14
(Limited spots – reserve early!)
Prepare at home with these short videos:
• Breaking down the movements (warigeiko): https://youtu.be/frh6U-j0jKY
• Full Bonryaku tray procedure: https://youtu.be/n6uNT8wzUfw
Ongoing Master-Level Classes
Join our warm community of dedicated tea practitioners. Classes are offered seated on tatami or at tables with stools – comfortable for all ages and abilities.
Regular Weekly Schedule
Wednesdays 5:30 – 8:00 PM
Fridays 2:00 – 5:00 PM
Saturdays 9:00 AM – 1:00 PM & 2:00 – 4:00 PM
Sundays 9:00 AM – 1:00 PM & 2:00 – 4:00 PM
Special Advanced Practices (reservation required)
Shichijishiki (7 classic exercises) – 2nd Sunday 2:00 – 4:00 PM
Okuden (higher transmissions) – 4th Sunday 2:00 – 4:00 PM
Students may progress toward official licenses and ultimately receive a cherished chamei (tea name) from the Urasenke Tradition.
2025–2026 Breaks (no regular classes)
December 15, 2025 – January 17, 2026
March 23 – April 1, 2026
Whether you’re seeking mindfulness, cultural depth, or mastery of a centuries-old art, there’s a place for you at Zuishin’an.
Reserve your spot today – your first bowl of matcha awaits.
Student Voices: A Journey in Chanoyu
At the East-West Chanoyu Center, our students experience more than just learning the art of tea—they embark on a journey of personal growth, cultural connection, and deep appreciation for tradition.
Here’s what one of our students, ML, shared:
"This past year studying with East West Chanoyu Center has been rewarding on a level I never would have guessed when I signed up for the four week intro series almost two years ago.
I wanted to end the year saying that I deeply appreciate the love and care you bring to the chashitsu and for your students. It's a privilege to learn from each of you and get to know you. I can only hope that one day I'm able to bring the same care and knowledge that you bring."
We acknowledge the generous support of King County 4Culture in ‘Building for Equity’ funding for the tearoom construction, as well as ‘Arts Sustained’ support for programs throughout the year.